Love Food Hate Waste – A cooks guide to using up your leftovers. I will be publishing many new recipes for using up your leftovers and I hope you will join me and post your favourite ways of using up food. Yesterday, the family sat down to a delicious Sunday lunch, but we cooked too many vegetables! The following recipe is a great way of using up leftover vegetables and the children love them. You can shallow fry or bake these patties. Vegetable Patties
3) Add 1 dessert-spoon of flour and mix. Take a spoonful of the mixture and with floured hands mould into patties. Chill in the fridge for 30 minutes.
4) Now shallow fry in batches for a few minutes on each side or place on a greased baking tin in the oven on Gas mark 8, 450F for approx 20-30 minutes.
5) When cooked serve with freshly squeezed lemon juice on a bed of Coriander leaves and a whole fresh or pickled chilli or some thick yoghurt.
If you have some favourite ways of using up your leftovers please leave a comment below and help to share the love of no waste. Thank you for looking. Vintage Rose x