OUR JANUARY MENUS

Feta, courgette and spinach tartlets. Filo baskets with walnuts,  cranberry and stilton cheese.   Red pepper, goats cheese and walnut palmiers.  Avocado and parmesan salad.   Smoked salmon and saffron tart.  Orange marmalade roast ham.  Chicory, Roquefort and walnut salad. Savoury polenta and chilli muffins.  Manchego cheese in a polenta crust with a salsa side.  Apple molasses Cake.  Home-made Spice cake with dates.  Lemon and cranberry Scones.  Plum spiced tea bread .  Cranberry and almond Frangipanes.  Cheese straws.  Winter Chutney.  Chocolate truffles.  Florentines.

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