New Year Countdown

It will soon be New year’s eve and another chance to celebrate.  A chance to welcome in the new year – 2014, so get our your little black dress and don your party gear and invite all your friends to the last bash of this year.

You need to think about the music, decorations, drinks and party food.

We think  canapes, buffets and finger foods which are easily eaten and allow your guests to carry on talking and drinking without getting stuck into a three course are an ideal option for new years eve and are ideal foods that can be eaten on the go as often there is not enough seating for all on the evening.

   Canapes at Chatsworth House    Tasty sausage rolls

Canapes at Chatsworth House

Our buffets offer a wide range of canapes and cold buffet style catering all freshly created for your special occasion, allowing you to see in 2014 in style and without any cooking in the kitchen beforehand.  Try our mix and match finger foods like a few of the following

http://vintagerosecatering.com/buffets/

Vintage Rose Catering

Buffets

  • We ask a minimum order of 15 people
  • Delivery from £10.00
  • 50% deposit required
  • Non-refundable within 7 days of party date

Menu one

Selection of handmade sandwiches

choose four from the following options

Chicken and stuffing

Turkey and cranberry

Vintage cheddar and chutney

Smoked salmon and cream cheese

Pastrami, gherkins and mayonnaise

Cream cheese and herbs

Houmous, roasted peppers and olives

Our Sausage Rolls in a choice of exciting flavours

Large Quiche Lorraine

Cupcakes or

home-made cakes

£9.00 per per head

Menu two

Selection of handmade sandwiches

choose four from the following flavours:

Roasted vegetables,

Italian meats,

Chicken and tarragon,

Chorizo and roast tomatoes,

Brie and cranberry,

Wensleydale cheese or chutney on watercress

Large bowl of pasta salad with fresh cabbage coleslaw

Large bowl of salad choose from: vegetable couscous,

lentils,

quinoa and feta

broad bean and pea

Goat’s cheese and courgette tart

Feta cheese and roasted vegetables on a puff pastry tart

Home made cakes

£10.00 per head

Menu three

Sausage and herb rolls

Roasted vegetable tart

Goats cheese pasta salad

Home made coleslaw

Seasonal salads

Vegetable and cheese loaded pizzas

Herby potatoes

Raspberry and chocolate tart

Rich chocolate brownies

£11.00 per head

Menu four

Choose any four sandwiches as above

Sausage Rolls mixed flavours

Sticky chicken drumsticks

Large cheese and ham tart

Salad bowl

Home-made coleslaw

Cakes

£11.00 per head

Menu five

Selection of cold meats

Home made chutney

Home made bread

Greek feta salad

Buttered herb potatoes

Home made coleslaw

Bowl of salad

Quiche tart

Summer berry trifle or fruit baked cheesecake

Cupcakes or extra cake

£13.00 per head

Menu six

Roast Beetroot and pepper salad

Quinoa salad with orange and pistachios

Couscous salad with dried apricots and Butternut squash

Butternut squash and goats cheese tart

Sweet potato galettes in puff pastry

Roasted pepper and cannelloni bean bruschettas

Fresh fruit salad

£15 per head

Menu Seven

Turkey and cranberry brushettas

Smoked salmon and cream cheese blinis

Our pot salmon on herb scones

Yorkshire puddings with roast beef and horseradish

Pea and minted leaf puree on garlic croustades

Pork and sage sausage rolls in apple pastry

Black forest cake

Sherry trifle

Spiced ginger cakes

Chocolate truffle cake

£15 per head

Contact Us

Telephone us:   07906 549694    for an informal chat, about your special event.

Email us:    vintagerosecatering@gmail.com

 

Here are our drinks recipes to get you started

Sea Breeze (The Christmas classic from the USA) Makes 6 portions

1 Slice of Lemon and lime

370 mls of pink grapefruit juice

1 Litre of Cranberry juice

330 mls of  Vodka

Ice

In each glass, place an ice-cube ,one sixth of vodka, one sixth of the grapefruit juice then add one sixth of the cranberry juice this gradually blends together and looks lovely.  Add your citrus slices and serve.

Sloe gin Champagne

Using your home-made Sloe gin (or bought bottle)  put a small amount into Champagne glasses and top each glass up with good Champagne.

Mulled Cider

When it’s cold outside what better way to greet  your arriving guests with a Christmas spiced hot drink.   The room smells divine and starts the party guests talking and admiring your hospitality!

7 tablespoons of Brown sugar

3 Cinnamon sticks, 2 teaspoons of ground mixed spice

10 cloves

4 Oranges washed and sliced

3 Apples washed, cored and sliced

3 Litres of dry cider still or sparkling

Place all ingredients into a large pan and slowly heat gently.  Do Not Boil.  Strain and serve into heat proof glasses.

TO MAKE A MULLED WINE JUST SUBSTITUTE THE CIDER FOR A BOTTLE OF GOOD RED WINE

For details of our freshly made produce for all your party catering please see our website

http://vintagerosecatering.com/buffets/

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Happy New Year to all from Vintage Rose Catering x 

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