The coming months – Supper Nights are here again

We have enjoyed a great summer here at The Tearoom and have now introduced our Autumnal look, together with a great new menu.

We always love to use seasonal produce and ingredients and are delighted that you have enjoyed our food so far.

We have now introduced our supper nights this November and have also opened up our bookings for any Friday evening in November. So please get in touch and call into The Tearoom any Tuesday to Sunday to book your place(s)
Here is the menu

Friday Nights are Bistro Nights
Dates to be pre-booked only please
Friday November 14, 21& 28
Harrira soup: A spicy Moroccan chickpeas, lentil and pasta soup served with bread and butter.
Our home-made spring rolls: Crab meat, prawns, fresh herbs and seasoning served with a salad garnish.
Our home-made falafel: chickpeas fritter served with pickled vegetables, yoghurt and mint dressing.

Lamb Tagine: A North African dish of slowly cooked lamb in a delicious sauce of apricots, prunes and sesame seeds.
Pollo Dijon: A butterfly chicken breast cooked in a creamy, mustard, wine sauce served with mushrooms and dill accompanied with mixed vegetables.
Beef Bourginion A delicious beef French stew cooked in red wine and demi glacé and shallots served with our sweet potato mash.

A selection of desserts on each night to choose from

£19.95 Per Person
Bring your own wine £2 Corkage

Call into The Tearoom in Cliffe Park Callywhite Lane DRONFIELD S18 2XP or Telephone us on 07906549694

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