Inspired by a beautiful venetian painting we decided to showcase Italian food.
We have another lovely evening of Italian foods and lovely music
Please book early to avoid disappointment
The Tearoom proudly present their Christmas Italiano Evening December 2nd 2017 7- till late
Christmas Italiano Evening
Great food, candlelit tables and good company
Starters:
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Funghi Salmone: Salmon, garlic mushrooms in bechamel and topped with mozzarella cheese
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Fegatini di pollo napolitano: Chicken livers pan fried in a tomato, chilli and garlic sauce
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Funghi di Avola: Pan fried spicy mushrooms (V)
Main Courses:
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Tagliatelle al Forno: Ribbons of pasta with onions, mushrooms, peppers in a creamy cheese sauce served with sautéed vegetables (V)
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Pollo alla Marsala: Strips of chicken fillet served in a cream, onion, mushroom and marsala wine sauce served with sautéed vegetables
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Stufato di Agnello con Cipolline: Lamb stewed in red wine and shallots served with sautéed vegetables
Dessert
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: Affogato, which means “drowned”. It’s the ultimate rule-of-opposites dish, made with deep, dark-roast espresso coffee and simple white vanilla ice cream – a yin-yang culinary affair
To book your table please call in The Tearoom, Cliffe Park Callywhite lane DRONFIELD
S18 2XP or telephone us on 07906549694
