It will soon be New year’s eve and another chance to celebrate. A chance to welcome in the new year – 2014, so get our your little black dress and don your party gear and invite all your friends to the last bash of this year.
You need to think about the music, decorations, drinks and party food.
We think canapes, buffets and finger foods which are easily eaten and allow your guests to carry on talking and drinking without getting stuck into a three course are an ideal option for new years eve and are ideal foods that can be eaten on the go as often there is not enough seating for all on the evening.

- Canapes at Chatsworth House
Our buffets offer a wide range of canapes and cold buffet style catering all freshly created for your special occasion, allowing you to see in 2014 in style and without any cooking in the kitchen beforehand. Try our mix and match finger foods like a few of the following
http://vintagerosecatering.com/buffets/
Vintage Rose Catering
Buffets
- We ask a minimum order of 15 people
- Delivery from £10.00
- 50% deposit required
- Non-refundable within 7 days of party date
Menu one
Selection of handmade sandwiches
choose four from the following options
Chicken and stuffing
Turkey and cranberry
Vintage cheddar and chutney
Smoked salmon and cream cheese
Pastrami, gherkins and mayonnaise
Cream cheese and herbs
Houmous, roasted peppers and olives
Our Sausage Rolls in a choice of exciting flavours
Large Quiche Lorraine
Cupcakes or
home-made cakes
£9.00 per per head
Menu two
Selection of handmade sandwiches
choose four from the following flavours:
Roasted vegetables,
Italian meats,
Chicken and tarragon,
Chorizo and roast tomatoes,
Brie and cranberry,
Wensleydale cheese or chutney on watercress
Large bowl of pasta salad with fresh cabbage coleslaw
Large bowl of salad choose from: vegetable couscous,
lentils,
quinoa and feta
broad bean and pea
Goat’s cheese and courgette tart
Feta cheese and roasted vegetables on a puff pastry tart
Home made cakes
£10.00 per head
Menu three
Sausage and herb rolls
Roasted vegetable tart
Goats cheese pasta salad
Home made coleslaw
Seasonal salads
Vegetable and cheese loaded pizzas
Herby potatoes
Raspberry and chocolate tart
Rich chocolate brownies
£11.00 per head
Menu four
Choose any four sandwiches as above
Sausage Rolls mixed flavours
Sticky chicken drumsticks
Large cheese and ham tart
Salad bowl
Home-made coleslaw
Cakes
£11.00 per head
Menu five
Selection of cold meats
Home made chutney
Home made bread
Greek feta salad
Buttered herb potatoes
Home made coleslaw
Bowl of salad
Quiche tart
Summer berry trifle or fruit baked cheesecake
Cupcakes or extra cake
£13.00 per head
Menu six
Roast Beetroot and pepper salad
Quinoa salad with orange and pistachios
Couscous salad with dried apricots and Butternut squash
Butternut squash and goats cheese tart
Sweet potato galettes in puff pastry
Roasted pepper and cannelloni bean bruschettas
Fresh fruit salad
£15 per head
Menu Seven
Turkey and cranberry brushettas
Smoked salmon and cream cheese blinis
Our pot salmon on herb scones
Yorkshire puddings with roast beef and horseradish
Pea and minted leaf puree on garlic croustades
Pork and sage sausage rolls in apple pastry
Black forest cake
Sherry trifle
Spiced ginger cakes
Chocolate truffle cake
£15 per head

Telephone us: 07906 549694 for an informal chat, about your special event.
Email us: vintagerosecatering@gmail.com
Here are our drinks recipes to get you started
Sea Breeze (The Christmas classic from the USA) Makes 6 portions
1 Slice of Lemon and lime
370 mls of pink grapefruit juice
1 Litre of Cranberry juice
330 mls of Vodka
Ice
In each glass, place an ice-cube ,one sixth of vodka, one sixth of the grapefruit juice then add one sixth of the cranberry juice this gradually blends together and looks lovely. Add your citrus slices and serve.
Sloe gin Champagne
Using your home-made Sloe gin (or bought bottle) put a small amount into Champagne glasses and top each glass up with good Champagne.
Mulled Cider
When it’s cold outside what better way to greet your arriving guests with a Christmas spiced hot drink. The room smells divine and starts the party guests talking and admiring your hospitality!
7 tablespoons of Brown sugar
3 Cinnamon sticks, 2 teaspoons of ground mixed spice
10 cloves
4 Oranges washed and sliced
3 Apples washed, cored and sliced
3 Litres of dry cider still or sparkling
Place all ingredients into a large pan and slowly heat gently. Do Not Boil. Strain and serve into heat proof glasses.
TO MAKE A MULLED WINE JUST SUBSTITUTE THE CIDER FOR A BOTTLE OF GOOD RED WINE
For details of our freshly made produce for all your party catering please see our website
http://vintagerosecatering.com/buffets/

Happy New Year to all from Vintage Rose Catering x
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